Cotswold

Also indexed as: Double Glouster

Not as hard as cheddar, Cotswold has a creamy and full flavor.

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Cotswold is a variation of Double Glouster, a hard English cheese similar to cheddar, but milder and less sharp. Traditionally made in the county of Gloucestershire, in the area called the Cotswolds, Double Glouster was originally made from the rich milk of the black cattle of Glouster. This firm cheese is aged for three to four months, so it is not as hard as cheddar. Made with whole milk, it is smooth and creamy, full-flavored, and golden-yellow to orange in color.

Varieties

Double Glouster is now made in both pasteurized and unpasteurized varieties. Traditional makers include Appleby, Quickes, and Smart. Cotswold is a type of Double Glouster to which chopped chives and onions have been added.

Buying and storing tips

Like most hard cheeses, this cheese can be stored for at least a month in the refrigerator.

Availability

Cotswold is widely available in health food stores, specialty stores, and markets.

Preparation, uses, and tips

This is a fine multipurpose cheese that can be enjoyed on its own, or grated for melting. Try this on baked potatoes or meat pies.

Nutritional Highlights

Double Glouster cheese, 1 slice (1 oz.) 30g
Calories: 120
Protein: 7g
Carbohydrate: 0.0g
Total Fat: 10g
Fiber: 0.0g

The information presented in this website is for informational purposes only and was created by a team of U.S. registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications.