Focaccia
Focaccia is delicious sprinkled with rosemary and topped with tomatoes and
olives.
This Italian classic is made by forming yeast dough into a large, flat round, then
liberally brushing it with olive oil and
sprinkling with salt. Herbs, especially rosemary, may also be stuffed into the dough before
baking.
Varieties
Focaccia comes in large, flat loaves, or smaller loaves suitable for sandwiches. It may
contain rosemary or other herbs and spices.
Buying and storing tips
Buy focaccia in bread bakeries, or the bakery section of many natural food, specialty, and
grocery stores. Store in a plastic bag at room temperature, and use within a few days.
Availability
Focaccia is available year-round.
Preparation, uses, and tips
Sprinkle warm focaccia with rosemary, minced garlic, and coarse salt; top with diced tomatoes and chopped Kalamata olives.
Nutritional Highlights
Focaccia bread (plain or buttermilk), 1
piece
Calories: 120
Protein: 3g
Carbohydrate: 17g
Total Fat: 4g
Fiber: 2g
The information presented in this website is for informational purposes only and was created by a team of U.S. registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications.
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