|
Sunflower Seeds
Hulled sunflower seeds are a tasty addition to breads and vegetable and
grain dishes.
Indigenous to North America, sunflowers were cultivated and used for cooking by Native
Americans. Sunflower oil is a popular all-purpose cooking oil. Sunflowers are cultivated in
Bulgaria, Hungary, Romania, Russia, Argentina, the United States, and parts of Africa.
Sunflower seeds are nicknamed “sunnies.”
Varieties
The Helianthus genus to which the sunflower belongs contains over 100 species, but only two
varieties are generally used for human consumption: the small Russian variety, which is used
mostly to produce oil, and the large non-oily North American variety, which is used as a
food.
Buying and storing tips
Available shelled or unshelled, raw or roasted, sunflower seeds turn rancid quickly. Avoid
shelled seeds that appear yellowish in color. Unshelled sunflower seeds may be stored in a
cool, dry place. Shelled sunflower seeds should be kept in an airtight container in the
refrigerator or freezer, where they will keep for several months.
Availability
Sunflower seeds are available year-round.
Preparation, uses, and tips
Hulled sunflower seeds, sometimes called kernels, are a good addition to many sweet and
savory dishes, including breads, cookies, cakes, pilafs,
salads, stuffing, and vegetable and grain dishes. They are sold in the shell as a protein-rich
snack food. Sunflower seeds can also be ground into a paste to make a nutritious spread.
Nutritional Highlights
Sunflower seeds (with hulls), 1 cup (234g)
Calories: 262
Protein: 10.5g
Carbohydrate: 8.6g
Total Fat: 22.8g
Fiber: 4.8g
*Excellent source of: Magnesium (163mg), Selenium (27.3mcg), and Folate
(105mcg)
*Good source of: Zinc (2.3mg)
*Foods that are an “excellent source” of a particular
nutrient provide 20% or more of the Recommended Daily Value. Foods that are a “good
source” of a particular nutrient provide between 10 and 20% of the Recommended Daily
Value.
The information presented in this website is for informational purposes only and was created by a team of U.S. registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications.
Back to top
|
|
|
|
|
|